NDTV Cooks on UserVoice

Waste food recycle

2012-05-15T02:19:39-07:00

K suggested:
chips

BE USER FRIENDLY

2012-05-13T08:43:21-07:00

Anonymous suggested:
THE SITE IS NOT USER FRIENDLY WITH ALL YOUR SO CALLED SECURITY CHECKS. THIS IS NOT FOR A BANK TRANSACTION

Improve the system for asking the chef

2012-05-13T08:40:59-07:00

Anonymous suggested:
Nobody will ask the chef's mother's address so why the screwed up words one has to enter before submitting a question; surely some crackpot has devised this

captcha code sucks

2012-05-10T09:21:14-07:00

etch suggested:
captcha code sucks

method not fully explained about vanilla iceceram

2012-05-10T01:41:42-07:00

Anonymous suggested:
what about ingradients not covered in preparation

NDTVCooks

2012-05-04T13:59:29-07:00

Anonymous suggested:
I am Indian, who is living in the US since past few years. I really love all the recipies you have on this website. Good job! NDTV Team.

While browsing through the receipes, there should be two buttons saying next and back.So that navigating through pages becomes easy,

2012-05-04T02:33:03-07:00

Anonymous suggested:
Once the recipes opens up to navigate pages the buttons must be made usefu.

HI, having new interested recipes...wana share with you ..plese give the details of cooking club..

2012-05-02T00:03:41-07:00

have a facebook page.

2012-04-29T23:37:49-07:00

Crescentia Cardoz suggested:
I love your recipes. They are just awesome. Keep up the great work!

so many recipes is there,but some body not understand how to make its better to put small videos also

2012-04-27T09:08:06-07:00

i think you should also mention the hindi version of all the spices as its is not easy for everyone to know the spices by their english name

2012-04-26T03:24:34-07:00

I suggest you translate your baking temperatures to accommodate western ovens and the time and temperatures to be used.

2012-04-25T07:13:36-07:00

NDTV should be accessible to every corner of the countr which is not

2012-04-23T09:52:36-07:00

Anonymous suggested:
Give some more additional ideas about starting business.

you may add some grated cheese to enhance its taste as well as nutritional value.

2012-04-20T08:34:01-07:00

aditya s giving a good show i love his non veg items which he prepares

2012-04-20T03:49:17-07:00

Regarding login

2012-04-18T00:30:34-07:00

Anonymous suggested:
first i use to login for my cookbook with gmail and i used to add it to my cookbook but now the option is only facebook and twitter but after login with facebook and entering email and password my created cookbook is not opening it is blank and no new recipes can be added now.pleaswe help

regarding opening of website

2012-04-17T06:13:16-07:00

Anonymous suggested:
after login with facebook why the page is not opening for mycookbook.i want to add recipes to my already created cookbook. but it is not opening.please help

receipe [updated]

2012-04-15T09:04:06-07:00

I have got few south Indian receipies and I would like to write to You. So, I would like to know how and where to write the recipies to You?

Anonymous said:

How do I get connected to your Goan and continental cuisine?

The thing that go in making a perfect meal

2012-04-14T03:10:02-07:00

vjn suggested:
In many of the shows a variety of kitchen utensils, electronic appliances are used if you could have program only for these accessories/gadgets it would be lovely else at-least mention the shops when credits are run at the end of these cookery programs

I like your cuisines section,but in some there is just one recipe like tomato salsa, it would be great if you add few more like Niru Gupta's

2012-04-14T00:01:40-07:00

Esha suggested:
More recipes under the recipe collection section under cuisines. Like Tomato Salsa

what is posto paste

2012-04-12T17:22:29-07:00

Your recipes are truly fantastic ...tried a few of them and they turned out wonderfully good... [updated]

2012-04-10T03:38:32-07:00

I would love to have your recipes on email specially goan and continental if this is possible...

Anonymous said:

I would also like to know if this is a continuous programme on cookery or if there are are timings fixed for Goan and Continental cuisine as I would love to watch on regular basis....is it possible to give the ingredients after each recipe shown?

Your recipes are truly fantastic ...tried a few of them and they turned out wonderfully good...

2012-04-10T03:31:18-07:00

Anonymous suggested:
I would love to have your recipes on email specially goan and continental if this is possible...

good that Oriya food was explored

2012-04-05T05:09:29-07:00

Anonymous suggested:
i'v tasted Dalma earlier, but didn't had the recepie of it.thanks to Aditya.

vikram's cooking

2012-03-30T06:11:15-07:00

Kshitij Joshi suggested:
it was such a pleasure to watch him cook,very inspiring i tell you!

Aditya Bal's shows have good content those who love to cook

2012-03-29T09:55:07-07:00

dk suggested:
when i open in your site of aditya bal's chakh le india,always menu was not opened.

Vicky Goes Veg... awesome program but suggestions for improvement [updated]

2012-03-28T16:19:08-07:00

Vicky Goes veg has some really creative recipes with a whole new way of combining ingredients and cooking. Two things stop me from trying them at home. Firstly, most of the recipes are very fat rich and calorie loaded. Lighter options or replacements would be great. Secondly certain ingredients or tools used are not easily accessible. For example, the smoking apparatus used in a smoked Jelly salad. I loved the concept but some help on how to smoke them at home without the appliance would have been great I love the way his style of presenting and the colors he brings out in the recipes!

Lavanya said:

I live in USA. where its hard to find vegetarian recipes in shows except for salads most of time. Me and more than me my twin boys love vickys show because Vicky goes veg is an all vegetarian show and being a veg we can watch the whole show without any hesitation. My kids love his recipes and keep asking me to try all his recipes.
Not just that- I personally like his style of talking because he is not trying to give that fake USA accent in his english just like some others do to impress people. He uses mix of both english and hindi which any Indian if Hindi speaking would naturally do. He gives you Indian names of the ingredients other than English.
Nice guy. Keep it up. Dont change your style.

Foodistan Recipes Online

2012-03-28T02:50:12-07:00

Jaaie Jaiwant suggested:
The foodistan recipes which are online on the site are crap. I was going trough the recipe of vilayti kebab prepared by Pakistani chefs. The chefs have used chicken breasts in the recipe. While the ingredient mentioned on the website is lamb. Wat the hell.

put out recipes from Vicky goes Veg.. [updated]

2012-03-28T00:39:44-07:00

Not possible to sit and watch the videos.. cos I have already seen the TV show. Please put down the recipes from Vicky goes Veg..and if its already there do let me know where it is.. Marut Sikkas show Lock Stock and two smoking Tikkas was amazing. If possible do get him for another season. He is really very very good.

Anonymous said:

I completely agree..pls do

CAN YOU MAIL ME NIRU GUPTA RECEIPE BOOK THE RECEIPES ARE JUST FANTASTIC [updated]

2012-03-27T07:32:21-07:00

Anonymous said:

You can order them from her through her site: niruskitchen.com

GUJARATIS NEVER USE ASAFOETIDA IN KADHI OR KHANDVI

2012-03-26T20:37:05-07:00

same.....

2012-03-26T14:29:00-07:00

Mohammad Aadil Umar suggested:
hi...

receipe

2012-03-25T06:16:49-07:00

Haritha suggested:
I have got few south Indian receipies and I would like to write to You. So, I would like to know how and where to write the recipies to You?

esddsf

2012-03-24T16:21:01-07:00

Anonymous suggested:
dsfdfdf

Aditya Bal's shows have good content, I wish he'd stop his stuttery style of speaking, maybe it is to overcome a childhood speech defect [updated]

2012-03-22T06:24:58-07:00

Elise Giarimoustas said:

Anonymous Feb 16 - What a rude comment.

Aditya Bal's shows have good content, I wish he'd stop his stuttery style of speaking, maybe it is to overcome a childhood speech defect [updated]

2012-03-22T06:06:25-07:00

Elise Giarimoustas said:

Just got a TV dish and able to get NDTV. Having grown up in India I love these shows that are very nostalgic of the wonderful life I had. I particularly love Aditya Bals show and wish it were an hour instead of half. He is very interesting, entertaining and love the recipes which are easy and simple to follow. You go Aditya!

9650155892

2012-03-21T08:25:09-07:00

Anonymous suggested:
duneya badhi zalem hai has has kai maza leti hai,banake dost fahci par chdha deti hai

test<chk>

2012-03-20T10:45:01-07:00

rajeshkhanbasd<chk> suggested:
hi<chk>

speech therapy

2012-03-18T08:11:05-07:00

Anonymous suggested:
It would be nice if Aditya Bal's mother shared how she helped her son overcome his stuttery speech defect. It would certainly help other kids/people

change voice over

2012-03-17T03:28:24-07:00

Anonymous suggested:
i suggest that me aditya bal should speak in his own voice..The dubbed voice does not suit him and it sounds very artificial.

very nutritive and clever calculation!

2012-03-14T07:48:23-07:00

about foodistan

2012-03-14T03:29:34-07:00

Anonymous suggested:
Foodistan is an excellent show and it is a great joy to see both the indian and pakistani chefs interaction.The entire atmosphere is only about cooking and nothing else.also the total commitment and sincerity with which both the sides exude peace and harmony. A must watch for politicians of both countries .Kudos for NDTV GOOD TIMES for bringing out a qualitative show.Thanks

Vicky Goes Veg... awesome program but suggestions for improvement

2012-03-13T05:12:03-07:00

Chinmayi suggested:
Vicky Goes veg has some really creative recipes with a whole new way of combining ingredients and cooking. Two things stop me from trying them at home. Firstly, most of the recipes are very fat rich and calorie loaded. Lighter options or replacements would be great. Secondly certain ingredients or tools used are not easily accessible. For example, the smoking apparatus used in a smoked Jelly salad. I loved the concept but some help on how to smoke them at home without the appliance would have been great I love the way his style of presenting and the colors he brings out in the recipes!

CAN YOU MAIL ME NIRU GUPTA RECEIPE BOOK THE RECEIPES ARE JUST FANTASTIC

2012-03-11T03:49:44-07:00

Khoye ki gujhiya- maida-filling-suji-dry fruits-khoya- desi ghee-sugar- ENJOY HOLI EXCLUSIVE

2012-03-08T04:16:27-08:00

RAVI PRAKASH suggested:
VERY EASY- RAVI PRAKASH ITSUPERBOSS YEH THI KHABAREIN AAJ TAK...

recipes are amaging . vow

2012-03-07T08:04:16-08:00

Check the recipes before posting them there is a mistake in dhuan gosht

2012-03-05T20:57:33-08:00

I wish someone dressed up Ira Dubey better needs a stylist badly bad choices of colors for her complexion she looks washed out in greys and

2012-03-05T02:54:44-08:00

foodgoddess suggested:
why do all anchors on your channel get dressed badly including ambika (well sometimes she manages to wear a good outfit)Ira dubey in foodistan is so badly dressed, one day she looked like an olive and most often greys and other drab outfits she looks washed out.S.O.S fashion is the designer and stylist listening?

Aditya Bal's shows have good content, I wish he'd stop his stuttery style of speaking, maybe it is to overcome a childhood speech defect [updated]

2012-03-04T06:16:21-08:00

Anonymous said:

Heyiii Hello Aditya....M Great Lover Of your food...n specially when You travell n cook Besides natural atmosphere...jusss Love it.....Keep Going dude :)

very nice recipes pudding [updated]

2012-02-29T09:26:50-08:00

good puding recipes

nayanabadiyani said:

pudding recipes give me